Sunday, February 28, 2010
Sunday, February 21, 2010
Monday, February 15, 2010
Put the pineapple on its side and cut the skin off of the sides
Good job Heidi
Continue cutting around the pineapple until you have cut all of the skin off of it.
Depending on your knife skill you will most likely have some nasty brown skin left, you can remove these with a potato peeler.
Place the pineapple on its side and begin cutting slices. (I know, there is still skin on it, we were too lazy)
Cut cut cut until the entire thing has been sliced up.
And the last step, which we didn't do.... so I took a picture of the computer screen instead
The cutting of the core.
Okay so this isn't a food blog, obviously I don't cook, and the thought of me in the kitchen makes my stomach hurt, but ya know what... I am one step closer to being that domestic girl I dream of one day. Thank you howtocutapineapple.com. I learned something today.
I don't have a whole lot going on these days....